Kopitiam - Oxford Menu

Vegetables

  • Stir Fried Mixed Vegetables

    $

  • Gan Ben' Stir Fried Fine Bean With Dried Chillies & Minced Pork

    $

  • Chinese Green Vegetables With Oyster Sauce

    $

  • Bean Sprouts Ipoh Style

    $

  • Broccoli Florets With Garlic

    $

  • Chinese Green Vegetables With Garlic

    $

  • Curry Mixed Vegetables

    £11.00

  • Stewed Aubergine With Chillies

    $

  • Chinese Leaf With Mushrooms

    $

汤类

  • Hot & Sour Soup

    $

  • Sweetcorn Soup

    $

  • Tom Yam Soup

    $

  • Won Ton Soup

    $

  • Seaweed Egg Dropped Soup

    $

  • Tomato Egg Dropped Soup

    $

Bbq, 烧烤类

  • Roast Duck

    $

  • Crackling Skin Roast Pork Belly

    $

Main Course

  • Sambal Sauce

    $

  • Rendang Sauce

    $

  • Asam Sauce

    $

  • Seabass

    $

  • 宫保酱

    $

  • Ginger & Spring Onion

    $

  • T

    $

  • Kam Heong Sauce

    $

  • Godmother Chilli Sauce

    $

  • Tofu With Crab Meat Sauce

    $

  • Crispy Thai Chicken

    $

  • Crispy Thai Tofu

    $

  • Crispy Cereal King Prawns

    $

  • Fried Malaysian Butter King Prawns

    $

  • Lemon Chicken

    $

  • Szechuan Spicy Aubergine With Beef

    $

  • Duck With Plum Sauce

    $

  • Wasabi King Prawns

    $

  • Fried Boneless Chicken

    $

  • Zhe Run Lamb

    $

  • Malaysia Curry Chicken

    $

  • Peppercorn King

    $

  • Crispy Shredded Beef

    $

Vegetable, 菜类

  • Stir Fried Mixed Vegetables

    $

  • Chinese Green Vegetables With Oyster Sauce

    $

  • Chinese Green Vegetables With Garlic

    $

  • Stir Fried Shredded Potato

    $

  • Stewed Aubergine With Chillies

    $

  • Gan Ben' Stir Fried Fine Bean With Dried Chillies & Minced Pork

    $

  • Broccoli Florets With Garlic

    $

  • Bean Sprouts Ipoh Style

    $

  • Curry Mixed Vegetables

    $

  • Chinese Leaf With Mushrooms

    $

Rice, 饭类

  • Special Fried Rice

    $

  • Nasi Goreng Kampung

    $

  • Nasi Lemak

    $

  • King Prawn Fried Rice

    $

  • Char Siu Fried Rice

    $

  • Chicken Fried Rice

    $

  • Mixed Vegetables Fried Rice

    $

  • Egg Fried Rice

    $

  • Plain Boiled Rice

    $

Others

  • Lemon Chicken

    £10.20

  • Duck With Plum Sauce

    £11.90

  • Szechuan Spicy Aubergine With Beef

    £10.20

  • Crispy Shredded Beef

    £10.20

  • Fried Malaysian Butter King Prawns

    £14.20

  • Zhe Run Lamb

    £13.90

  • Malaysia Style Curry Chicken

    £12.90

  • Peppercorn King Prawns

    £14.20

  • Fried Boneless Spicy Chicken

    £10.20

  • Wasabi King Prawns

    £14.20

  • Mango Crispy Chicken

    £10.20

  • King Prawn Fried Rice

    $

  • Chicken Fried Rice

    $

  • Char Siu Fried Rice

    $

  • Special Fried Rice

    £11.90

  • Mixed Vegetables Fried Rice

    £7.90

  • Singapore Laksa

    $

  • Ipoh Style Curry Mee

    $

  • Nanyang Prawn Noodle

    $

  • Asam Laksa

    $

  • Tom Yam Rice Noodles Soup

    $

  • Egg Fried Rice

    £3.70

  • Plain Boiled Rice

    £2.70

  • Coconut Rice

    £4.50

  • Fragrant Rice

    $

  • Har Gau

    $

  • Char Siu Bun

    $

  • Saumai

    $

  • Sweet Custard Bun

    $

  • Grill Pan-Fried Pork Dumpling

    $

  • Pan-Fried Chicken Dumpling

    $

  • Crispy Won Ton

    $

  • Thai Fish Cake

    $

  • Curry Samosa

    $

  • Deep Fried Onion Ring

    $

  • Chips

    $

  • Salt & Pepper

    $

  • Crispy Seaweed

    $

  • Capital Pork Chop & Rice

    $

  • Marmite Chicken & Rice

    $
Image Not Found

Kopitiam - Oxford Menu Review
Address: 19, SUFFOLK HOUSE, Summertown, Oxford OX2 7HN, United Kingdom
Main Keyword: Kopitiam - Oxford Menu

Tucked away in the vibrant heart of Summertown, Kopitiam offers a unique culinary escape into the rich tapestry of Malaysian and Southeast Asian cuisine. The Kopitiam - Oxford Menu is a compelling blend of comfort food classics and regional delicacies that transports diners straight to the streets of Kuala Lumpur or Penang.

What sets Kopitiam apart from its competitors is its authenticity. From the first sip of the aromatic Teh Tarik to the final bite of the deeply flavorful Nasi Lemak, each dish is crafted with respect to tradition. The Laksa stands out as a highlight-creamy, spicy, and balanced with prawns, tofu, and noodles in a fragrant coconut broth. Equally impressive is the Char Kway Teow, which delivers a satisfying wok hei and generous portions of seafood.

Service is warm, attentive, and informed. The staff are happy to explain the intricacies of each dish, making the experience approachable for both Malaysian food lovers and newcomers. The ambiance blends casual charm with Southeast Asian décor accents, creating a relaxed space for solo meals, family dinners, or friendly gatherings.

In terms of value, the pricing is reasonable for the quality and portion size. Dishes average between £10-£14, with lunch sets offering good variety at affordable rates. While not designed as a fine-dining venue, the food quality rivals more upscale establishments, particularly in flavor authenticity.

Overall, Kopitiam delivers an exceptional experience rooted in cultural heritage and culinary passion. If you're seeking a genuine taste of Malaysia without leaving Oxford, this spot is a must-try. The Kopitiam - Oxford Menu is thoughtfully curated, and each item is a testament to the chef’s dedication to bringing real Southeast Asian flavors to the UK dining scene.